Webinar: How to Manage DSEAR / ATEX in the Project Lifecycle – Food & Drink Industry

About The Webinar

During the planning stage of any new project, it is important to factor in measures to ensure hazards are identified and risks are managed throughout the whole of the project life cycle. Understanding when to consider DSEAR / ATEX in your project – and the practical implications of these regulations – can ensure you remain compliant with the law whilst mitigating future operational issues and can avoid having to implement remedial works, which can add significant costs and delays.

In this webinar, you will learn how DSEAR / ATEX should fit into a typical project life cycle and how conducting a suitable DSEAR / ATEX assessment at the right time can reduce both CAPEX and OPEX. You will also learn how to avoid common issues across a range of projects in the Food & Drink sector.

About The Speaker

David Watts

After graduating with a master’s degree in chemical engineering from the University of Strathclyde, David worked as an energy consultant based in Germany managing and delivering turnkey utility optimisation projects globally in large manufacturing facilities.

David has many years of experience in conducting DSEAR and ATEX assessments for the food and drink industry.

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